Current Openings

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• Assistant Manager – Night Club (FT)

  Create and ensure a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service is paramount.  Adhere to established company and departmental policies and procedures.  Responsible for smooth and efficient operation of Vapor night club including but not limited to friendly guest service, cleanliness, execution of parties and events.

   

  Education Requirements: College Degree or equivalent preferred.  TIPS Certification required.  Serve Safe Manager Certification preferred.

  Experience: Three (3) years food & beverage experience in a catering sales/promotions/events management type capacity preferred.  Excellent written and verbal communication skills.  Supervisory experience and exceptional guest service a must.  Experience with P.O.S. Systems, PC related systems, and Delphi a plus.  Must possess thorough working knowledge of front and back of the house policies and procedures.

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business including nights, weekends and holidays.

• Audio Visual Technician (FT)

  Live Racing/Simulcasting Production.  Routing Switcher Operator. Sound Equipment Operator. Television set up.  Channel and Sound monitoring.  Installation of equipment.

   

  Education Requirements: HS Diploma or equivalent required.

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Applicant must be able to work nights, weekends and holidays as required.

   

• Booth Cashier (PT)

  Works in Cashiers Cage, reports to Cashier Shift Supervisor. Responsible for accurate exchange of large sums of currency and coin – making change and distribution of currency to Floor Attendants for jackpot payouts.

   

  Education Requirements: HS Diploma or equivalent required.

  Experience: Previous money handling experience necessary. Excellent verbal and written communication skills required.

  Schedule Requirements: Able to work a flexible schedule based on the needs of the business. Must be able to work weekends and holidays as required.

• Cook (FT)

  Responsible for the preparation and serving of food in a courteous, friendly and efficient manner. Applicant must be able to stand for long periods of time.

   

  Education Requirements: HS Diploma or equivalent required. Graduate of culinary school preferred.

  Experience: One (1) to three (3) years related experience.  

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

   

• Dishwasher (PT)

  Responsible for routine cleaning of dishes, glasses, flatware and other kitchen items. Assists with other kitchen/utility personnel as needed. Must be able to stand for long periods of time and lift 30-50 lbs.

   

  Education Requirements: HS Diploma or equivalent required.
  Experience: Previous experience with dishwashing equipment, cleaning and sanitation preferred.
  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

   

• General Laborer (FT)

  Assist with building and grounds maintenance.  Responsible to practice all safety rules and regulations as required.  Able to lift 85 lbs repeatedly.  Able to stand/walk/kneel for extended periods of time.  Able to remain flexible in an environment of constant change.

   

  Education Requirements: HS Diploma or equivalent required.

  Experience: Valid driver’s license required. 

  Schedule Requirements: Able to work Monday – Friday

• Pantry Worker (PT)

  Prepares food as directed by the Executive Chef or Sous Chef to the specifications of recipes/standards.

   

  A candidate for this position should be able to; perform related duties in any station or outlet assigned, effectively function in fry station, carving station, vegetable station, sauté’ station and broiler, effectively handle all aspects of preparation including soups, sauces and hot line items, can stock, replace, maintain, and prepare food for the buffet in a fast and efficient manner and is fully versed in upscale cooking.

   

  A successful Pantry Worker assures that the working area is clean and sanitary in accordance with Local, State and Federal Health department codes, works effectively and knowledgeably with other food and beverage personnel, maintains a professional work ethic at all times while working with other team members, departments and guests and promotes outstanding customer relations. Applicant must be able to lift and carry 30 pounds on occasion and be able to stand and walk for 6-8 hours.

   

  Education Requirements: HS Diploma or equivalent required. AMC certified. Culinary School Degree preferred.

  Experience: Three (3) to five (5) years related experience. 

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

Wagering on horse racing and playing Video Gaming Machines is entertaining and fun when done in a responsible manner. If you or someone you know has a gambling problem, please call for 24-hour assistance at: 1-877-8 HOPE NY. Or visit the NY Council on Problem Gambling. Click here to view Saratoga Gaming and Raceway’s Responsible Gaming Policy.