Current Openings

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• Bartender (PT)

  Takes and fills beverage orders from customers and servers. Sets up bar and replenishes stock. Follows alcohol serving guidelines.

   

  Education Requirements: HS Diploma or equivalent required. Tips certification preferred.

  Experience: Two (2) years of bartending experience preferred. 

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Applicant must be able to work nights, weekends and holidays as required

• Booth Cashier (PT)

  Works in Cashiers Cage, reports to Cashier Shift Supervisor. Responsible for accurate exchange of large sums of currency and coin – making change and distribution of currency to Floor Attendants for jackpot payouts.

   

  Education Requirements: HS Diploma or equivalent required.

  Experience: Previous money handling experience necessary. Excellent verbal and written communication skills required.

  Schedule Requirements: Able to work a flexible schedule based on the needs of the business. Must be able to work weekends and holidays as required.

• Buffet Cashier (PT)

  Serves guest in a friendly and efficient manner.  Makes accurate cash and financial transactions.  Relays orders to main kitchen and acts as a runner to replenish as needed.  Applicant must be able to stand for sustained periods of time and lift up to 30 pounds.

   

  Education Requirements:  HS Diploma or equivalent preferred. 

  Experience: Previous experience in restaurant and/or fast food environment preferred.

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business.  Must be able to work nights, weekends and holidays as required

• Buffet Server (PT)

  Serves guests in a friendly and efficient manner. Excellent guest service skills and consistent awareness of restaurant operation required. Restocks all items and products as necessary. Applicant must be able to stand for sustained periods of time and lift up to 30 pounds.

   

  Education Requirements: HS Diploma or equivalent required. TIP certification preferred.

  Experience: Previous wait staff experience preferred. 

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

   

• Busser (PT)

  Serves guests in a friendly and efficient manner. Assists wait staff when needed. Responsible for bussing, pre-bussing and resetting tables. Removes all dirty dishes from dining area and restocks work stations with clean items. Excellent guest service skills and consistent awareness of restaurant operation required. Applicant must be able to stand for sustained periods of time and lift up to 30 pounds.

   

  Education Requirements: HS Diploma or equivalent required.

  Experience: One (1) year of bussing experience preferred. 

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

• Cocktail Server (PT)

  Responsible for the distribution of beverages (and handling cash) on the gaming floor.

   

  Education Requirements: HS Diploma or equivalent required.

  Experience: Previous related experience preferred. 

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

   

• Concession Worker (PT)

  Responsible for providing a quality product to patrons and for handling cash. Applicant must have excellent customer service skills and be able to stand for long periods of time.

   

  Education Requirements: HS Diploma or equivalent required.

  Experience: Previous related experience preferred.  

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

• Cook (PT/FT)

  Responsible for the preparation and serving of food in a courteous, friendly and efficient manner. Applicant must be able to stand for long periods of time.

   

  Education Requirements: HS Diploma or equivalent required. Graduate of culinary school preferred.

  Experience: One (1) to three (3) years related experience.  

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

   

• Director of Gaming Operations

  Responsible for directing the day to day activities of the slot and cage operations while promoting superior guest service through the delivery and execution of the property’s signature service program.  A well-rounded knowledge of gaming operations including floor, cage, drop and count is required in order to provide the leadership to improve overall operating performance.

   

  Education Requirements/Experience: Bachelor’s Degree and 5+ years of experience in a high tax/lottery environment are required.  Strong communication and guest relation skills required.  Experience with machine/floor reconfigurations a plus.

• Dishwasher (PT/FT)

  Responsible for routine cleaning of dishes, glasses, flatware and other kitchen items. Assists with other kitchen/utility personnel as needed. Must be able to stand for long periods of time and lift 30-50 lbs.

   

  Education Requirements: HS Diploma or equivalent required.
  Experience: Previous experience with dishwashing equipment, cleaning and sanitation preferred.
  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required

• Host/Hostess (PT) Fortunes

  Greets and seats guests in the Fortune’s Restaurant. Assists wait staff when needed. Must be able to stand for 6-8 hours and lift/carry up to 30 pounds.

   

  Education Requirements: HS Diploma or equivalent required.

  Experience: One (1) to two (2) years restaurant experience preferred.  

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

• Marketing Coordinator (FT)

  Assists with planning and implementing promotions and marketing programs.  Superior organizational and communication skills, excellent attention to detail and the ability to multi- task in a fast paced environment a must. 

   

  Education Requirements: High School Diploma.  College Degree preferred. 

  Experience:  One (1) to three (3) years marketing experience.  Marketing, promotional and/or special events experience required.  Superior writing abilities.  Excellent verbal communication skills.  Requires computer experience.  Able to work independently with minimal supervision.

  Schedule Requirements: Must be able to work flexible hours, including weekends and

  holidays as needed.

• Pantry Worker (PT/FT)

  Prepares food as directed by the Executive Chef or Sous Chef to the specifications of recipes/standards.

   

  A candidate for this position should be able to; perform related duties in any station or outlet assigned, effectively function in fry station, carving station, vegetable station, sauté’ station and broiler, effectively handle all aspects of preparation including soups, sauces and hot line items, can stock, replace, maintain, and prepare food for the buffet in a fast and efficient manner and is fully versed in upscale cooking.

   

  A successful Pantry Worker assures that the working area is clean and sanitary in accordance with Local, State and Federal Health department codes, works effectively and knowledgeably with other food and beverage personnel, maintains a professional work ethic at all times while working with other team members, departments and guests and promotes outstanding customer relations. Applicant must be able to lift and carry 30 pounds on occasion and be able to stand and walk for 6-8 hours.

   

  Education Requirements: HS Diploma or equivalent required. AMC certified. Culinary School Degree preferred.

  Experience: Three (3) to five (5) years related experience. 

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

• Player Extras Representative (FT)

  Generates a positive and friendly atmosphere with all guests and promotes outstanding customer relations.  Checks guests ratings through player rating system.  Handles customer problems and reports all incidents to Player Extras Club Manager.  Maintains confidentiality in handling sensitive information.   

   

  Education Requirements: High school diploma or equivalent required.

  Experience:  One (1) – three (3) years in Marketing/Public Relations and Customer Service.  Computer knowledge preferred.  Excellent verbal and communication skills.

  Schedule Requirements: Able to work a flexible schedule including nights, weekends, and holidays as required.

• Porter (FT)

  Follows Local, State and Federal Health Department Codes.  Delivers requested materials to food and beverage outlets on property.  Applicant must be able to stand/walk/kneel for 6-8 hours.  Must be able to lift and carry 80 lbs repeatedly.   Must have valid drivers license.

   

  Education Requirements: HS Diploma or equivalent required.

  Experience: Previous stockroom experience preferred.  Able to use a handtruck. 

  Schedule Requirements: Must be able to work evenings, weekends, and holidays as needed.

   

   

• Porter Supervisor (FT)

  Follows Local, State and Federal Health Department Codes.  Checks all incoming goods to ensure they are of good quality and to specifications ordered.  Dates and prices all consumable goods on a FIFO basis.  Issues and maintains all items requisitioned.  Applicant must be able to stand/walk/kneel for 6-8 hours.  Must be able to lift and carry 80 lbs repeatedly.   Must have valid drivers license.

   

  Education Requirements: HS Diploma or equivalent required.

  Experience: Previous stockroom experience preferred.  Able to use a handtruck. 

  Schedule Requirements: Must be able to work evenings, weekends, and holidays as needed

• Program Seller (PT)

  Responsible for the sale of programs (Thoroughbred & Harness) and for the balance of funds from program sales. Serve as information personnel for our racing and racino customers.

   

  Education Requirements: HS Diploma or equivalent required.

  Experience: Previous related experience preferred.  

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

   

   

• Security Guard (PT)

  Responsible for enforcing security procedures at all assigned posts.  Patrol grounds in security vehicle as assigned.  Responsible for maintaining a professional demeanor.  Promotes outstanding interdepartmental and customer relations.

   

  Education Requirements: High school diploma or equivalent required.

  Experience: Previous security experience preferred.  Valid driver’s license required.  New York State Security Guard License required.

  Schedule Requirements: Able to work a flexible schedule based on the needs of the business.  Able to work weekends and holidays as required.

   

• Waitstaff (PT) - Fortunes Restaurant

  Serves guests in a friendly and efficient manner. Excellent guest service skills and consistent awareness of restaurant operation required. Restocks all items and products as necessary. Applicant must be able to stand for sustained periods of time and lift up to 30 lbs.

   

  Education Requirements: HS Diploma or equivalent required. TIP certification preferred.

  Experience: Previous wait staff experience preferred. 

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

   

Wagering on horse racing and playing Video Gaming Machines is entertaining and fun when done in a responsible manner. If you or someone you know has a gambling problem, please call for 24-hour assistance at: 1-877-8 HOPE NY. Or visit the NY Council on Problem Gambling. Click here to view Saratoga Gaming and Raceway’s Responsible Gaming Policy.